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Bobby's Chocolate Chip Cookies
Ingredients
  • 2 cups plus 3 tablespoons AP flour
  • 1⁄2 teaspoon kosher salt or 1⁄4 teaspoon fine sea salt
  • 3⁄4 teaspoon baking soda
  • 2 sticks unsalted butter, at room temperature
  • 1 cup granulated sugar
  • ⅓ cup packed dark brown muscovado sugar
  • ⅓ cup packed light brown muscovado sugar
  • 2 large eggs
  • 1 1⁄2 teaspoons pure vanilla extract
  • 10 ounces, milk, semisweet, bittersweet, coarsely chopped (or a mixture of any or all….we prefer 5 ounces of milk and 5 ounces of semisweet), such as Ghiradelli or Cocoa Barry
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  • Nuts, optional…we prefer our chocolate chip cookies nut-free but you can add up to 1 1⁄2 cup chopped lightly toasted walnuts, pecans or hazelnuts.
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