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Ingredients
  • 3 cups gluten free flour
  • 2 teaspoons cream of tartar
  • 1 ½ teaspoons cinnamon
  • 1 teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup butter - vegan or regular
  • 1 ⅓ cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • subheading: Topping:
  • ⅓ cup sugar
  • 1 teaspoon cinnamon
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