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(2170) Vegan Mushroom Medley Pasta W/Garlic Sauce Sos-Free Wfpb #Veganiseasy #Veganstyle #Recipe #Vegan
Ingredients
  • subheading: Sauce:
  • 1 ¼ cups raw cashews (soaked for min. 2 hours and drained)
  • 2 cups water
  • 2 cloves garlic
  • 2 tsp salt OR to your taste
  • Pepper to taste
  • note: ou may adjust thickness by adding water as necessary.
  • subheading: Mushrooms:
  • 12 oz sliced mushrooms (I used portobello, button, and shitake)
  • 2 tsp garlic granules
  • 1 tsp onion granules
  • 1 tsp dried parsley
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 box of chickpea OR lentil pasta (approx. 270g)
  • Almond “breadcrumbs” (See my shorts)
  • Fresh Italian parsley for garnish
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