Clean-Out-The-Fridge Kimchi

bonappetit.com

Caess

1 head of Napa cabbage (about 2 lb.), outer leaves removed, cut into 2" pieces

¼ cup Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt

1 2" piece ginger, peeled, finely grated

5 garlic cloves, finely grated

2 Tbsp. fish sauce

1 Tbsp. soy sauce

1½ tsp. sugar

2 to 5 Tbsp. gochugaru (coarse Korean red pepper powder) or other mild red pepper flakes

2 scallions, cut into 2" pieces

1 lb. mixed firm vegetables (such as radishes, carrots, cauliflower, fennel, green beans, and/or turnips), cut into bite-size pieces

subheading: SPECIAL EQUIPMENT:

Three 1-pint glass jars or two 1-qt. glass jars

Directions at bonappetit.com

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