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Ingredients
  • 4 Tablespoons butter
  • 4 cloves garlic minced
  • 2 cups chicken broth
  • 1 ¼ cups half and half
  • ½ lb. medium pasta shells
  • ¼ teaspoon EACH: onion powder, dried thyme, salt
  • ½ teaspoon EACH: dried oregano, dried parsley
  • 3 ½ cups broccoli florets uncooked
  • 2 teaspoons lemon juice
  • ¾ cup Parmesan Cheese finely grated into a powder
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