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Baked Mostaccioli
Ingredients
  • 1 lb mostaccioli noodles
  • 1 lb bulk Italian sausage
  • 1 large green pepper seeded, veined and chopped
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 5 c marinara sauce
  • 1 ½ c provel ropes or provolone shredded
  • 1 ½ c mozzarella, shredded
  • ½ c Parmesan cheese
  • salt and pepper
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