https://www.copymethat.com/r/c1Idyjkbk/quinoa-bowls-with-sweet-potatoes-black-b/
50766571
5yWQzKk
c1Idyjkbk
2024-05-02 22:45:02
Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach
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Ingredients
- subheading: For the sauce:
- ¼ cup sour cream
- 1 teaspoon Frank’s Red Hot Sauce or more to taste
- 1 teaspoon fresh lime juice
- 1 ½ teaspoon water
- subheading: For the quinoa:
- 2 cups water
- 1 cup dry quinoa
- 1 teaspoon olive oil
- ½ teaspoon kosher salt
- subheading: For the pepitas:
- ½ teaspoon olive oil
- ¼ cup pepitas
- ¼ teaspoon kosher salt
- subheading: For the sweet potatoes:
- 1 pound sweet potatoes, peeled, and cut into ½ inch cubes.
- 2 teaspoons olive oil
- ¼ cup water
- 2 tablespoons brown sugar
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon kosher salt
- subheading: For the black beans:
- 1 teaspoon olive oil
- ½ medium yellow onion, diced small
- 2 cloves minced garlic
- 2 teaspoons dried oregano
- 1 teaspoon cumin
- 1 bay leaf
- 1 (15-ounce) can black beans, rinsed and drained
- ¼ cup water
- 1 teaspoon apple cider vinegar or lime juice
- subheading: For the spinach:
- 8 ounces baby spinach, two large handfuls per person
- 3 tablespoons water
- 2 teaspoons olive oil
- ½ teaspoon kosher salt
- subheading: For the garnish:
- 2 ounces cotija cheese, crumbled
- Lime wedges
- Chopped fresh cilantro
Steps
Directions at simplyrecipes.com
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