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Crispy Barramundi with Creamy Mushroom and Lentils
Ingredients
  • 4 Coles Australian Barramundi Portions Skin On
  • 200g Swiss brown mushrooms, sliced
  • 400g can lentils, rinsed, drained
  • 300g sour cream
  • 120g baby spinach leaves
Note: Ingredients may have been altered from the original.
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