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Ingredients
  • 16 ounces fettuccine cooked according to package instructions
  • 2 teaspoons kosher salt
  • 2 tablespoons unsalted butter
  • 2 garlic cloves minced
  • ½ cup white wine
  • 1 cup heavy cream
  • ½ teaspoon kosher salt
  • ⅓ cup fresh parmesan plus more for serving
  • 2 cups cooked ham cubed
  • 1 cup frozen peas
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