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Ingredients
  • 16 oz. ricotta
  • 2 scallions, finely chopped
  • 1 clove garlic, finely chopped
  • ¼ c. fresh flat-leaf parsley, chopped, plus more for serving
  • 2 tbsp. fresh chives, chopped, plus more for serving
  • 2 tbsp. lemon juice
  • 2 tsp. lemon zest
  • ¼ tsp. crushed red pepper flakes
  • kosher salt
  • 2 tbsp. olive oil, plus more for serving
  • Pita chips, pretzel rods, and potato chips, for serving
Steps
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