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Apple-Honey-Pecan Muffins
Ingredients
  • Nonstick vegetable oil spray
  • 2 medium Pink Lady or Jonagold apples
  • ⅔ cup (75 g) pecans
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. honey
  • Flaky sea salt
  • ¾ cup (100 g) all-purpose flour
  • ½ cup (60 g) spelt flour or all-purpose flour
  • 1½ tsp. baking powder
  • ¼ tsp. baking soda
  • ½ tsp. kosher salt
  • 2 large eggs, room temperature
  • ¾ cup (150 g) granulated sugar
  • ¾ cup plus 2 Tbsp. extra-virgin olive oil
  • ½ cup buttermilk
  • Raw sugar or granulated sugar (for sprinkling)
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