https://www.copymethat.com/r/c14Z3IeEg/baked-penne-with-roasted-veggies/
122598212
ycAp8XM
c14Z3IeEg
2024-04-29 15:39:54
Baked Penne with Roasted Veggies
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Ingredients
- 1 red bell pepper, cored and cut into 1-inch pieces
- 1 medium, 8-ounce zucchini, quartered lengthwise and cut into 1-inch cubes
- 1 medium, 8 oz fennel bulb, ends removed and cut into 1-inch pieces
- 1 cup asparagus, cut into 1-inch pieces
- ½ medium red onion, peeled and sliced into 1-inch pieces
- 6 cloves garlic, peeled and slightly smashed
- 1 tbsp balsamic vinegar
- 1 tbsp extra-virgin olive oil
- ½ teaspoon kosher salt
- freshly ground black pepper
- ½ tsp dried oregano
- ½ tsp dried basil
- subheading: For the Pasta:
- 12 oz Delallo Gluten-Free Penne
- 8 oz part-skim ricotta
- ¼ cup chopped fresh parsley
- ½ cup grated Pecorino Romano
- 8 oz part-skim mozzarella, shredded
- 1 25.25 oz jar marinara sauce (we love Delallo Pomodoro)
Steps
Directions at skinnytaste.com
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