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Creamy Polenta with Crispy Bacon and Chard
Ingredients
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup polenta
  • Kosher salt
  • 4 strips bacon
  • 1 shallot, thinly sliced into rings
  • 1 bunch rainbow chard, stems and leaves cut into 1-inch pieces
  • Few shakes of hot sauce, such as Crystal, optional
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter
Steps
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