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Salmon Burger (Salmon Patties Recipe)
Ingredients
  • 1 ½ lb skinless salmon fillet, cut into bite-sized chunks
  • 2 teaspoon Dijon mustard
  • 2 to 3 tablespoon minced green onions (both white and green parts)
  • 1 cup chopped fresh parsley
  • 1 teaspoon ground coriander
  • 1 teaspoon ground sumac
  • ½ teaspoon sweet paprika
  • ½ teaspoon black pepper
  • Kosher Salt
  • ⅓ cup unseasoned bread crumbs, or gluten-free breadcrumbs
  • 3 tablespoon extra virgin olive oil
  • 1 lemon
  • subheading: For Serving:
  • Tzatziki Sauce
  • Baby arugula
  • 1 red onion, sliced
  • Toasted buns (like ciabatta or whole wheat), salad greens or potatoes
Steps
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