https://www.copymethat.com/r/c0wSW6vvh/blueberry-lemon-sourdough-sweet-rolls/
139090594
XHGTtbv
c0wSW6vvh
2024-06-02 07:05:18
Blueberry Lemon Sourdough Sweet Rolls
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Ingredients
- subheading: Sweet Stiff Levain:
- 10 grams sourdough starter ripe and active
- 10 grams granulated sugar
- 50 grams all-purpose or bread flour
- 25 grams water
- subheading: Sourdough Blueberry Lemon Roll Dough:
- 90 grams levain all of it, see recipe notes
- 220 grams whole milk warmed, about ¾ cup plus 2 Tablespoons
- 56 grams unsalted butter melted, about ¼ cup
- 60 grams granulated sugar about ¼ cup
- 6 grams lemon zest from one large lemon, about 1 Tablespoon
- 1 large egg about 50 grams
- 6 grams salt about 1 teaspoon
- 475 grams bread flour about 3 to 4 cups
- subheading: Blueberry Compote:
- 190 grams fresh or frozen blueberries about 1 cup
- 50 grams granulated sugar about ¼ cup
- 15 grams lemon juice about 1 Tablespoon
- 10 grams cornstarch about 1 Tablespoon
- subheading: Lemon Filling:
- 56 grams unsalted butter about 4 Tablespoons
- 60 grams granulated sugar about ⅓ cup
- 6 grams lemon zest (from one large lemon) about 1 Tablespoon
- pinch of salt
- subheading: Blueberry Lemon Roll Frosting:
- 56 grams unsalted butter 4 Tablespoons
- 30 grams cream cheese about 2 Tablespoons or 1 oz
- 125 grams powdered sugar about 1 cup
- 15 grams lemon juice about 1 Tablespoon
- 2 to 4 grams lemon zest about 1 to 2 teaspoons
- pinch of salt
Steps
Directions at amybakesbread.com
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