Leftover Turkey Shepherd's Pie

thepioneerwoman.com

Lauren Weisler

subheading: MASHED POTATOES:

2 lb. Yukon gold potatoes, peeled and cut into 1-in. cubes

1 Tbsp. plus 1 ½ tsp. kosher salt, divided, plus more to taste

¼ c. unsalted butter, melted

½ c. heavy cream

1 large egg yolk

1 c. shredded Swiss cheese

½ tsp. ground black pepper

subheading: FILLING:

¼ c. unsalted butter

1 medium yellow onion, chopped

2 carrots, peeled and chopped

2 celery stalks, chopped

8 oz. baby bella mushrooms, trimmed and sliced

1 ½ tsp. kosher salt, plus more to taste

1 tsp. ground black pepper, plus more to taste

2 garlic cloves, finely chopped

6 Tbsp. all-purpose flour

2 c. turkey or chicken broth, warm

2 tsp. Worcestershire sauce

¼ c. heavy whipping cream

3 c. shredded or cubed cooked turkey

1 c. frozen green beans

¼ c. chopped fresh Italian parsley, plus more for sprinkling

2 tsp. chopped fresh sage

Cooking spray

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