Servings: 8 to 10

12 Lasagna Noodles 12 Lasagna Noodles
1 Tbls Honey 1 Tbls Honey
10 Oz Spinach, Frozen 10 Oz Spinach, Frozen
1 Lb Tofu, Med 1 Lb Tofu, Med
3 Tsp Garlic, Minced 3 Tsp Garlic, Minced
Salt to Taste Salt to Taste
1 Tbls Water 1 Tbls Water
2 Tsp Basil 2 Tsp Basil
1 Tbls Lemon 1 Tbls Lemon
1 Tsp Oregano 1 Tsp Oregano

Cook the noodles as directed on package.
Thaw and drain the spinach well.
Mash the Tofu in a bowl and add the remaining ingredients including the spinach.
Lay a noodle on the counter, spread wit hthe tofu mixture and roll up.
Place in a pan seam side down.
Repeat with remaining noodles.
Cover with your favorite sauce and bake until bubbly.

You can use fresh spinach and lay it on top of the Tofu mixture after you have spread it on the noodle.  You can use fresh spinach and lay it on top of the Tofu mixture after you have spread it on the noodle.
You can use a Red Sauce or a Alfredo Sauce or a combination.  You can use a Red Sauce or a Alfredo Sauce or a combination.