Saucy Soy-Butter Beef and Peppers

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

subheading: BEEF:

1 lb. boneless New York strip steak or sirloin, thinly sliced

2 Tbsp. cornstarch

2 tsp. low-sodium soy sauce

2 tsp. vegetable oil

subheading: SAUCE AND ASSEMBLY:

⅓ cup low-sodium soy sauce

¼ cup premium oyster sauce

2 Tbsp. sugar

1 Tbsp. distilled white vinegar

2 tsp. cornstarch

2 tsp. freshly cracked black pepper

3 Tbsp. vegetable oil, divided

6 scallions, white and pale green parts and dark green parts separated, sliced on a diagonal into 1" pieces

12 oz. shishito peppers, stems removed, sliced in half on a diagonal

6 large garlic cloves, thinly sliced

1 1" piece ginger, peeled, finely chopped

2 Tbsp. chilled unsalted butter, cut into pieces

Kosher salt

Steamed rice (for serving)

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