Ginger-Garlic Turkey Bowl with Brussels Sprouts Chips

julieandjessecook.com

Angie

8 to 10 oz Brussels sprouts leaves (from about 1 pound Brussels sprouts)

2 Tbsp. extra virgin olive oil, divided

1 pound ground turkey, preferably dark meat

1 Tbsp. minced garlic (about 4 cloves)

1 ½ Tbsp. minced ginger

Kosher salt

¼ cup chicken stock

½ cup coconut aminos

2 to 3 Tbsp. sriracha, plus more to taste

2 Tbsp. rice wine vinegar

1 cup shredded purple cabbage

2 scallions, fine chopped

Fresh squeezed lime juice/lime wedges for garnish

Jasmine rice or cauliflower rice for serving

Directions at julieandjessecook.com

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