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Easy Graham Cracker Crust Recipe for Pies and Cheesecakes
Ingredients
  • subheading: Pie Crust (baked or no bake):
  • 1 ½ cups ( 201g) graham cracker crumbs (about 11 full sheet graham crackers)
  • 3 tbsp ( 39g) sugar
  • ⅛ tsp salt
  • ½ cup ( 112g) unsalted butter, melted
  • subheading: Cheesecake Crust (baked or no bake):
  • 2 ¼ cups ( 302g) graham cracker crumbs (about 17 full sheet graham crackers)
  • 5 tbsp ( 65g) sugar
  • ⅛ tsp salt
  • 10 tbsp ( 140g) unsalted butter, melted
Steps
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