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Sugar Free Chocolate Feast Muffins (Low Carb)
Ingredients
  • 4 large or 5 medium eggs
  • 25g (¼ cup) coconut flour
  • 60 ml (¼ cup) coconut oil or butter (softened)
  • 4 tbsp 100 % cocoa powder
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 4 tbsp erythritol
  • ½ bar (50 g) dark chocolate, chopped (I used a 90% variety)
  • subheading: For the icing:
  • ½ bar (50 g) dark chocolate, melted
  • 3 tbsp double cream
  • ¼ cup powdered erythritol
  • 2 tbsp (30 g) butter
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