Creamy Vegan Stovetop Mac & "Cheese"

kitchentreaty.com

Jackie Rose

Food. Mostly PB, Vegetarian and Vegan Recipes saved.

8 ounces penne or macaroni pasta (shells and rotini are also good)*

3 cups diced butternut squash (about ½ small squash)

1 medium sweet potato, peeled and diced (about 2 cups)

1 tablespoon olive oil

1 cup chopped yellow onion (about ½ medium onion)

1 medium clove garlic, minced

1 teaspoon dry mustard

½ teaspoon smoked paprika

½ teaspoon kosher salt + more to taste

⅛ teaspoon freshly ground black pepper + more to taste

½ cup vegetable broth

¾ cup canned coconut milk (lite works also; the sauce may just be a bit thinner)

1 teaspoon to 1 tablespoon Tamari or soy sauce, to taste

Directions at kitchentreaty.com

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