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Homemade Finger Doughnuts Recipe (Egg-Free)
Ingredients
  • subheading: Doughnut Dough:
  • 6 gms (1 tsp) Salt
  • 480 gms (4 cups) Bread Flour
  • 15 gms (1 tbsp) Milk Powder (optional)
  • 35 gms (2 tbsp + 1 tsp) Sugar
  • 6 gms (1.5 tsp) Instant Yeast
  • 25 gms Yogurt
  • 250 ml (1 cup) Water
  • 37 gms (3 tbsp) Butter
  • subheading: Cinnamon Sugar:
  • ⅓ cup Sugar
  • ¼ tsp Cinnamon Powder
  • subheading: Chantilly Cream:
  • 350 gms Whipping Cream
  • 65 gms Icing Sugar
  • ¼ tsp Vanilla Bean Paste
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