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Ingredients
  • 2 tablespoons orange liqueur (such as Cointreau)
  • 2 teaspoons balsamic vinegar
  • ⅛ teaspoon kosher salt
  • 1 ½ pounds fresh strawberries, hulled and sliced (4 cups), divided
  • ½ cup plus 3 tablespoons granulated sugar, divided
  • ¼ cup strawberry jam
  • 4 large egg yolks
  • 1 ¼ cups heaving whipping cream
  • 1 (8-ounce) container mascarpone cheese
  • 1 teaspoon grated orange zest (from 1 small orange)
  • 1 (7-ounce) package ladyfingers (about 24 ladyfingers)
Steps
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