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Spicy and delicious! Idea: enjoy over your choice of pasta and a leafy green salad
Per serving: Calories 270, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 270 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 3 g), Protein 28 g.
Ingredients
  • 8 whole chicken legs
  • Sea Salt (Grinder), to taste
  • Black Pepper (Grinder), to taste
  • 2 tbsp olive oil
  • 1 can (28 oz /796 ml) diced tomatoes
  • 1 can (28 oz /796 ml) crushed tomatoes
  • 2 tbsp Marinara Sauce Mix
  • 1⁄2 cup olives , or 1 cup quartered artichoke hearts, optional
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