One-Pot Ravioli from Frozen

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

1 pound ground sausage

1 tablespoon olive oil

½ cup beef broth

1 package 24 ounces frozen ravioli

1 can 14.5 ounces fire-roasted diced tomatoes

1 tablespoon tomato paste

1 can 8 oz tomato sauce

1 teaspoon dried basil

1 teaspoon oregano

½ teaspoon onion powder

½ teaspoon garlic powder

1 teaspoon kosher salt

2 tablespoons cornstarch

2 tablespoons cold water

1 cups fresh baby spinach chopped

1 cup small curd cottage cheese

¼ cup heavy cream

Additional salt and pepper to taste

Grated parmesan cheese for serving

Directions at pressurecookingtoday.com

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