Speedy Coconut-Curry Shrimp Skillet

myrecipes.com

audball82

1 ½ pounds raw medium shrimp, peeled and deveined

1 teaspoon kosher salt

½ teaspoon black pepper

2 tablespoons canola oil

2 garlic cloves, minced (about ½ Tbsp.)

1 tablespoon minced fresh ginger (from 1 [2-in.] piece)

3 tablespoons red curry paste

1 (13.66-oz.) can unsweetened coconut cream, well-shaken and stirred

2 tablespoons fresh lime juice (from 2 limes)

1 (8-oz.) pkg. rice vermicelli, cooked according to package directions

¼ cup chopped dry-roasted peanuts

¼ cup chopped cilantro leaves

¼ cup chopped scallions, green and light green parts only (from 2 scallions)

¼ cup chopped fresh basil

1 lime, cut into quarters

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