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Ingredients
  • subheading: Chocolate Cake Layers:
  • 2 cups ( 260g) all-purpose flour ( measured correctly)
  • 2 cups ( 414g) sugar
  • ¾ cup ( 85g) natural unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (240ml) milk
  • 1 cup (240ml) vegetable oil
  • 1 ½ tsp vanilla
  • 1 cup (240ml) hot water
  • subheading: Peppermint Buttercream:
  • 2 ½ cups ( 560g) unsalted butter, room temperature
  • 10 cups ( 1150g) powdered sugar
  • 3 to 6 tbsp (45ml-90ml) heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp peppermint extract
  • Pinch of salt
  • ¼ cup peppermint pieces, plus additional for decorating
  • subheading: Chocolate Ganache:
  • 3 oz ( ½ cup | 85g) semi-sweet chocolate chips
  • ¼ cup heavy whipping cream
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