Servings: 4

10 to 12 oz farfalle 10 to 12 oz farfalle
2 Tb olive oil 2 Tb olive oil
3 garlic cloves, minced 3 garlic cloves, minced
10-12 oz cremini mushrooms, cleaned and sliced 10 to 12 oz cremini mushrooms, cleaned and sliced
½ cup grated Parmesan (or vegan parm) ½ cup grated Parmesan (or vegan parm)

Cook pasta according to package directions; drain.
Meanwhile, heat oil in a skillet. Add garlic and saute just until it begins to turn golden, about 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until they are tender and have released some liquid, about 10 minutes.
Combine pasta with mushrooms in a serving container. Add Parm and toss together. Season with salt and pepper.