Crispy Cantonese Beef Chow Mein

½ lb beef flank steak (or any kind of beef steak)

½ lb fresh Cantonese style steamed chow mein noodles (approximately ½ package of a 16oz/454g package, which is about 3 to 4 cups)

4 to 5 tablespoons oil

2 slices ginger

subheading: Vegetables:

½ green pepper (approximately 1 cup)

½ yellow onion (approximately 1 cup)

subheading: Beef Marinade:

1 teaspoon sesame oil

1 tablespoon soy sauce

½ tablespoon Shaoxing cooking wine

1 tablespoon water

subheading: Sauce:

1 ½ tablespoons corn starch

¼ cup water (to mix with corn starch)

3 to 4 tablespoons oyster sauce (start with 3 tablespoons, and add more if you prefer it saltier)

1 ½ to 2 teaspoons maple syrup (or honey)

¾ cups water (to thin out the sauce)

subheading: Condiments (Optional):

Spicy Chili Crisp Chili Oil

Directions at pupswithchopsticks.com

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