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Best Nancy's Chopped Salad
Ingredients
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  • subheading: Nancy's Chopped Salad:
  • 0 seconds of 15 seconds
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  • Ingredients send grocery list
  • subheading: FOR THE VINAIGRETTE:
  • 2 ½ tablespoons red wine vinegar
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  • 2 tablespoons dried oregano
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  • Freshly squeezed juice from ½ lemon (1 tablespoon), or more to taste
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  • 2 medium cloves garlic, 1 smashed flat and 1 grated
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  • ½ teaspoon kosher salt, plus more to taste
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  • ¼ teaspoon freshly ground black pepper, plus more to taste
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  • 1 ½ cups extra-virgin olive oil
  • subheading: FOR THE SALAD:
  • ½ small red onion, cut in half from top to bottom
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  • 1 head (22 ounces) iceberg lettuce
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  • 1 head (11 ounces) radicchio
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  • 1 pint small, sweet cherry tomatoes, such as Sun Golds or Sweet 100s, cut into quarters
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  • Kosher salt
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  • 1 ½ cups no-salt-added chickpeas, drained
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  • ¼ pound aged provolone, cut into ⅛-inch-thick slices, then cut into ¼-inch-wide strips
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  • ¼ pound Genoa salami, cut into ⅛-inch-thick slices, then cut into ¼-inch-wide strips
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  • 5 pepperoncini (stems discarded), cut into thin slices (about ¼ cup)
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  • Freshly squeezed juice from ½ lemon (1 tablespoon), or more to taste
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  • Dried oregano (preferably Sicilian oregano on the branch), for sprinkling
Steps
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