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Jam-Filled Challah Doughnuts
Ingredients
  • subheading: Dough:
  • 1½ teaspoons active dry yeast
  • 1 tablespoon plus ¼ cup sugar
  • 5 large egg yolks
  • 1 teaspoon kosher salt
  • 2⅓ cups all-purpose flour, plus more
  • 6 tablespoons unsalted butter, room temperature, cut into pieces
  • Vegetable oil (for bowl)
  • subheading: Frying and assembly:
  • Vegetable oil (about 8 cups; for frying)
  • 1 cup sugar
  • 1½ cups any flavor seedless jam
  • subheading: Special Equipment:
  • A 2-inch-diameter biscuit or cookie cutter, deep-fry thermometer, pastry bag, and ¼-inch-diameter pastry tip
Steps
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