https://www.copymethat.com/r/c0AI0it8w/mexican-corn-esquites/
136765580
FiYfHnZ
c0AI0it8w
2024-05-18 22:09:18
Mexican Corn (Esquites)
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Ingredients
- 2 tablespoons olive oil
- 1 cup red onions, diced
- 1 to 2 tablespoons jalapeno, finely diced
- 2 to 4 garlic cloves- roughly chopped
- 3 ½ to 4 cups corn kernels (16 ounces, frozen or 4 fresh ears of corn)
- ½ teaspoon coriander
- ½ teaspoon cumin
- ⅛ to ¼ teaspoon chipotle powder (or sub- smoked paprika or chili powder for milder flavor) Note: ¼ teaspoon is quite spicy.
- ½ teaspoon salt,
- ¼ teaspoon pepper
- 3 to 4 tablespoons water or veggie stock
- 1 small lime- zest, and juice if needed.
- ½ cup chopped cilantro
- ½ cup scallions
- ¼ cup Mayo or vegan mayo (see notes), more to taste.
- ¼ to ½ cup cotija, crumbled (optional, sub-grated insalata ricotta, parmesan or pecorino)
- Cook Mode Prevent your screen from going dark
Steps
Directions at feastingathome.com
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