Chicken Gyro Chopped Salad

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

2 tablespoons dried oregano

1 tablespoon ground cumin

2 teaspoons ground cinnamon

2 teaspoons dried basil

2 teaspoons sweet paprika

¼ teaspoon ground cayenne

3 tablespoons garlic powder

Salt and pepper

½ cup full-fat Greek yogurt

7 tablespoons olive oil

¼ cup lemon juice (from about 2 small lemons)

1 pound boneless, skinless chicken breasts, sliced horizontally in half

½ cup dill, roughly chopped

2 tablespoons mayonnaise

1 large head romaine lettuce, quartered lengthwise and sliced crosswise into ½-inch pieces (about 10 cups)

1 pint cherry tomatoes, halved

1 large cucumber, peeled, quartered lengthwise and sliced into ¼-inch pieces

1 small red onion, thinly sliced

1 cup slightly crushed pita chips

4 ounces feta, crumbled, plus more for serving

Directions at cooking.nytimes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer