Garlic, Lime and Black Pepper Beef Stir-Fry

sbs.com.au

BarryJ

500 g (1 lb 2 oz) lean rump steak, thinly sliced

4 garlic cloves, sliced

2 tbsp lime juice

2 tsp cracked black pepper

canola oil spray

1 carrot, cut into strips

1 red capsicum (pepper), sliced

110 g (3¾ oz) snake (yard-long) beans, cut into short lengths

100 g (3½ oz) snow peas (mangetout), halved

400 g (14 oz) bok choy (pak choy), cut into quarters

370 g (13 oz/2 cups) cooked Doongara low-GI brown rice

Marinating time: 15 minutes

Directions at sbs.com.au

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