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Egg Salad with a Kick
Try this egg salad with sour cream, crumbled bacon, Dijon mustard, and horseradish for a tangy, salty kick in every bite. Serve on lightly toasted wheat rolls with lettuce and tomato.
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 8 servings
  • 12 large hard-cooked eggs, peeled and chopped
  • ½ cup light mayonnaise
  • ½ cup low-fat sour cream
  • ¼ cup real bacon bits
  • 3 tablespoons Dijon mustard
  • 2 tablespoons prepared horseradish
  • 2 tablespoons chopped red onion
  • ¼ teaspoon paprika
  • salt and pepper to taste
Note: Ingredients may have been altered from the original.
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