Turkey Pot Pie

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

1 Tbsp. unsalted butter

1 Tbsp. extra-virgin olive oil

1 cup chopped onion

6 oz. button mushrooms, stems trimmed, caps cut in half then thickly sliced crosswise

Kosher salt and freshly ground black pepper

1 cup thinly sliced peeled carrots (about 2 carrots)

½ cup diced leftover cooked vegetables (optional)

1½ cups diced cooked turkey (7 to 8 oz.)

1 to 1¼ cups leftover gravy

1 tsp. chopped fresh thyme

¼ cup frozen green peas, thawed

1 Tbsp. chopped fresh Italian parsley, plus more

1 egg white, beaten to blend with 1 tsp. water (for glaze)

1 9" store-bought pie crust

Cranberry sauce (optional)

Directions at bonappetit.com

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