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Mom's Crazy Tender Baked Pot Roast, Carrots and Gravy
Ingredients
  • subheading: Roast:
  • 3 to 5 pounds chuck roast trimmed of excess fat
  • 3 tablespoons olive oil
  • 6 garlic cloves, peeled
  • 3 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons dry minced onion
  • 2 tablespoons beef bouillon powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 bay leaf
  • subheading: Gravy:
  • 2 cups beef broth or less depending on how much broth/juices remain after roasting
  • ¼ cup flour
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