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Quick Hazelnut Flan Recipe in the Pressure Cooker
Ingredients
  • subheading: For the Caramel:
  • ¾ cup granulated sugar
  • ¼ cup water
  • subheading: For the Custard:
  • 3 whole eggs
  • 2 egg yolks
  • ⅓ cup granulated sugar
  • pinch of salt
  • 2 cups whole milk
  • ½ cup whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons Hazelnut syrup
Steps
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