https://www.copymethat.com/r/bzncf4ZjO/steak-and-stout-pie/
135191094
0XftboI
bzncf4ZjO
2024-05-19 19:04:07
Steak and Stout Pie
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Ingredients
- subheading: Filling:
- 2 tablespoons (30 milliliters) olive oil
- 1 kilogram (about 2.2 pounds) beef brisket, trimmed and cut into 2-centimeter (1-inch) cubes
- Kosher salt
- Freshly ground black pepper
- 4 tablespoons (34 grams) flour
- 1 tablespoon (14 grams) unsalted butter
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 2 yellow onions, large diced
- 4 cloves garlic, finely chopped
- 1 tablespoon (15 grams) tomato paste
- 1 tablespoon (12 grams) brown sugar
- 2 teaspoons (10 milliliters) Worcestershire sauce
- 2 teaspoons finely chopped thyme
- 2 bay leaves
- 1 ½ cups (375 milliliters) stout
- 2 cups (500 milliliters) beef stock
- 2 medium potatoes, peeled and 2-centimeter (1-inch) diced
- subheading: Pastry:
- ¾ cup (168 grams) unsalted butter
- ¾ cup (180 milliliters) water
- 2 ¾ cups (370 grams) all-purpose flour, plus more for dusting
- 1 teaspoon kosher salt
- 1 egg
- 1 tablespoon (15 milliliters) milk
Steps
Directions at foodnetwork.com
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