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Chicken, Beans and Greens with a Harissa Feta Dressing
Ingredients
  • Large handful of kale, raw and roughly shredded
  • ½ pack of green beans, trimmed
  • 200g mixed beans (I use a small tin)
  • 250g cooked chicken breast meat, roughly shredded
  • 1 heaped tsp harissa paste
  • 70g light feta cheese, crumbled
  • 3 tbsp fat free natural yogurt
  • ¼ tsp red wine vinegar
  • Juice of ½ lemon
  • Sprinkle of crushed chillies
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