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Ingredients
  • 4 to 5 large navel oranges
  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ¾ teaspoons kosher salt
  • 5 large eggs
  • 3 cups granulated sugar
  • 1 ½ cups mild, fruity extra-virgin olive oil
  • Confectioners' sugar for sprinkling
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