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Ingredients
  • 2½ cups rolled oats (left whole or processed to desired consistency)
  • ½ cup flax seed
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 tablespoon oil or melted butter (I used canola oil, olive oil or other oils will be fine also)
  • ½ cup almost boiling water (you may need slightly less)
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