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No Bake Chocolate Tart
Ingredients
  • subheading: For the Base:
  • 100 g Vegan Digestive Biscuits (Graham Crackers) I used McVities Light
  • 60 g coconut oil
  • subheading: For the Chocolate Tart:
  • 100 g cashew nuts
  • 2 tbsp maple syrup
  • 30 g coconut oil
  • 100 ml almond milk
  • 50 g vegan dark chocolate
  • subheading: For the Topping:
  • 125 g frozen raspberries
  • 2 tsp icing sugar (powdered sugar)
  • 50 g vegan dark chocolate
  • UK Measurements - US Measurements
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  • Cook Mode Prevent your screen from going dark
Steps
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