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Roasted Asparagus and Scallion Salad
Ingredients
  • Kosher salt, as needed
  • ¼ cup freekeh or farro
  • 2 ½ teaspoons soy sauce
  • 2 teaspoons lime juice
  • 1 small garlic clove, grated on a Microplane or minced
  • Fine sea salt and black pepper, to taste
  • 3 tablespoons extra-virgin olive oil, more as needed
  • 1 bunch asparagus (1 pound), woody ends trimmed
  • 1 bunch scallions (about 5 ounces), halved lengthwise and crosswise to form 2-inch-long ribbons
  • 3 ounces (3 cups) salad greens, such as baby arugula
  • Pecorino Rossellino or other young sheep’s milk cheese, as needed (optional)
Steps
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