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Baked Tofu Chunks with Star Anise Marinade
Ingredients
  • 1 pound firm or extra firm tofu
  • 2 tablespoons rice wine
  • 2 tablespoons tamari
  • 2 teaspoons coconut palm sugar
  • ¼ teaspoon freshly ground star anise powder
  • ½ teaspoon freshly ground Sichuan peppercorns, or to taste (The distinct aroma and flavor of Sichuan peppercorns are really worthwhile to use in this and other Asian spice blends, over standard black peppercorns)
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