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Steamed Snapper with Pesto
Ingredients
  • subheading: 6 Count:
  • subheading: SERVING SIZE:
  • subheading: Ingredients:
  • 6 cups baby spinach
  • 1 red bell pepper, thinly sliced
  • 4 snapper fillets (6 ounces each)
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 4 tablespoons pesto
  •  
  • This recipe came from one of our books
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