https://www.copymethat.com/r/bzLU44Nbx/vegetable-beef-soup/
127552174
5yLybE7
bzLU44Nbx
2024-05-14 20:17:30
Vegetable Beef Soup
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Ingredients
- 2 ½ tablespoons olive oil
- 3 to 4 lb chuck roast
- 7 to 8 cups low sodium beef broth
- ¼ teaspoon fresh ground black pepper
- 2 bay leaves
- 1 medium onion chopped
- 2 ribs celery chopped
- 2 carrots peeled and chopped
- 2 cloves garlic minced
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried marjoram
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon dried basil
- 2 medium Yukon Gold potatoes diced
- ¼ pound green beans trimmed and cut in 1 inch bite-sized pieces
- 1 can (14.5 ounce) petite diced tomatoes
- 1 tablespoon Worcestershire Sauce
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Steps
Directions at smalltownwoman.com
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