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Ingredients
  • 3 tablespoons butter
  • ½ cup finely chopped onion
  • 1 cup finely chopped sweet red peppers
  • 5 cups chicken broth, preferably homemade
  • 1½ cups imported Italian arborio rice
  • Salt and freshly ground black pepper
  • 2 ounces fresh mozzarella cheese, in tiny cubes
  • ¼ cup fresh basil leaves, cut in chiffonnade (thin slivers)
  • Freshly grated Parmesan cheese
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