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Vegan Lemon Pound Cake Cupcakes
Ingredients
  • subheading: Vegan Lemon Pound Cake Cupcakes:
  • ¼ cup unsweetened vanilla almond milk
  • ½ cup coconut oil
  • ¼ cup fresh lemon juice
  • ⅓ cup mashed banana
  • 1 ½ cups all purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ¼ cup grated lemon zest about 4 lemons, zested
  • subheading: Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
Steps
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